Thursday, November 13, 2008

Cranberry-Apple-Orange Relish

This is a great recipe for the holidays. It makes 2 cups 
1 large sweet apple , peeled, cored, and roughly chopped
1 (12-ounce) bag cranberries 
1 whole orange , cut into quarters ( even the rind)
3/4 cup sugar 
1 teaspoon ground ginger 
Pinch salt
Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.

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