Saturday, December 13, 2008

Herbed Cream Cheese with Tuna and Scallions



This recipe is good as a dip for vegetables and crackers. It is also good as a filling for wrap sandwiches.

3 scallions or green onions roughly chopped
1 tsp. grated lemon zest
1 tsp dried basil or 1 tbl fresh
2 tsps lemon juice
8 ounces light cream cheese
6 ounce can of tuna, drained and broken into small chunks
salt and pepper to taste

Process scallions, zest, and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna and season with salt and pepper. Refrigerate

2 comments:

Valentina said...

Everything looks sooooo yummy ... how does one get an invite to dinner at your house?

zerrin said...

I love basil and scallions. I haven't thought them in dip, but sounds great!