This is one of my families favorite recipes. It is delicious and low in fat and calories. It makes 4 servings
Marjoram Pork Chops
1 pound boneless pork loin
3 cups sliced fresh mushrooms
2/3 cup evaporated milk
6 oz chicken broth
1 tsp dried marjoram or 1 tbl fresh
1/2 tsp paprika
1/2 tsp salt
2 tsp cooking sherry
Preheat oven to 357 degrees F.
Slice pork loin into four equal slices. Using a heavy metal mallet, pound the pork chops until they are thin. If you do not have a mallet, use a heavy skillet. Spray a medium skillet with vegetable spray and place over medium high heat. Brown each slice and set aside. Add the chicken broth and stir in mushrooms. Reduce heat and stir in the evaporated milk, marjoram, paprika, salt, and sherry. Simmer for 2 to 3 minutes. Do not boil.
Place browned meat in a shallow baking dish and add mushroom sauce. Bake for 30 or until pork is tender.
